Chicken & Veggie Chili

This is by far one of my favorite recipes to cook! It's so simple and SO delicious. It's packed with protein and fiber.+ nutrient-rich spices!

INGREDIENTS:

• 3 chicken breasts

• 1 red bell pepper

• 1 green bell pepper

• 3 stalks celery

• 1 onion

• 2-3 cloves of garlic

• 3 cups chicken broth

• 1 can red kidney beans

• 2 tbsp. tomato paste

• 1 packet of chili seasoning

• Oil (I used avocado oil)

• Fresh cilantro (if you have!)

WHAT TO DO:

1. Preheat oven to 350 degrees.

2. Slice chicken breasts.

3. Season with salt and pepper.

4. Place chicken in a baking dish with some oil.

5. Bake for 25-30 minutes.

6. Chop veggies: bell peppers, celery, onion, & garlic.

7. Shred chicken apart with two forks.

8. Heat 1-2 tbsp. oil in a pan. Add all veggies and season with salt & pepper.

9. Allow veggies to cook for 5-10 minutes.

10. Add 2 cups of chicken broth.

11. Add 2 tbsp. of tomato paste and mix until it dissolves.

12. Add a packet of chili seasoning.

13. Rinse kidney beans & add to veggies.

14. Add shredded chicken.

15. Mix all together.

16. Put a lid on top & allow to simmer for 15-20 minutes.

17. Top with fresh cilantro!

18. Serve hot with shredded cheese & more cilantro :)

ENJOY!!